San Marzano Tomato Sauce
 
Prep time
Cook time
Total time
 
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Recipe type: Tomato Sauce
Serves: 6 cups
Ingredients
  • 4-5 lbs of San Marzano or Italian Plum tomatoes
  • 2 tbs Garlic Extra Virgin Olive Oil
  • Handful of basil chiffonade (thinly sliced basil leaves)
Instructions
  1. Cut the tomatoes in half lengthwise.
  2. Place in a deep saucepan.
  3. Stir in Garlic Olive Oil
  4. Stir in basil. The basil helps bring out the flavor of the tomato.
  5. Cook over low-medium heat, stirring occasionally until juice is released and tomatoes break down. This took about 2 hours.
Recipe by Spoon & Suitcase at http://www.spoonandsuitcase.com/preserving-garden-tomatoes/