Sicilian Pistachio Cake
Prep time
Cook time
Total time
This moist cake is perfect for dessert, especially when served with ice cream or whipped cream. With only three ingredients, it's a snap to make!
Recipe type: Pistachio cake, gluten-free
Cuisine: Sicilian
Serves: 8-10
  • 200 grams sugar (1 Cup)
  • 3 eggs, separated
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 250 grams ground pistachios (2 Cups) Trader Joe's has them!
  1. Beat sugar with egg yolks in a mixer until light and fluffy.
  2. Beat egg whites until soft but still holding their shape.
  3. Add vanilla and salt.
  4. Fold whipped egg whites into sugar mixture.
  5. Fold pistachios into all.
  6. Bake in a 375 degree oven for 25 minutes or until golden on top.
Recipe by Spoon & Suitcase at