Lemon Vinaigrette
Prep time
Total time
Recipe type: salad dressing
  • ½ tsp. Dijon mustard
  • Juice of ½ Meyer lemon or about ¼ cup
  • Zest of ½ – 1 lemon
  • Pinch Fleur del Sel (salt)
  • ¼ cup safflower oil
  1. Whisk the lemon juice and zest into the Dijon mustard. Slowly add the oil, whisking constantly until the vinaigrette fuses together. Add salt to taste. Adjust the amount of oil if it is too tangy for your taste.
Recipe by Spoon & Suitcase at https://www.spoonandsuitcase.com/pucker-up-lucious-lemons-rock/