Lemon Herb Butter
Prep time
Total time
  • Lemon Herb Butter
  • 4 Tbls. Unsalted butter
  • 1 Tbls. Fresh Meyer lemon juice
  • 1 tsp. Meyer lemon zest
  • ⅛ tsp. salt
  • 2 Tbls. finely chopped parsley, basil, dill, mint, etc.
  • 1 tsp. finely chopped shallot or garlic
  1. Combine all ingredients. It is easiest accomplished with a food processor.
  2. Spoon butter onto a piece of plastic wrap or waxed paper. Shape the butter into a log and roll it up in the wrap. Freeze until firm. To use, slice off discs and use as added flavor on top of chicken or fish, vegetables, pasta or rice.
Recipe by Spoon & Suitcase at https://www.spoonandsuitcase.com/pucker-up-lucious-lemons-rock/