Lemon Filling
Prep time
Cook time
Total time
Recipe type: lemon
  • 210 grams or 1 ¾ cups of powdered sugar
  • 2 lemons juice and zest
  • 5 eggs
  • ⅜ cup clarified butter
  1. Mix together powdered sugar and lemon juice. Whisk in eggs. Stir in cooled clarified butter.
  2. Cook over low to medium heat for about 20 minutes or until lemon coats the back of a spoon.
  3. Pour into a bowl and cover with plastic wrap. Refrigerate.
Recipe by Spoon & Suitcase at https://www.spoonandsuitcase.com/pucker-up-lucious-lemons-rock/