Appetizers

Caponata, Adele’s Way

A Spontaneous Dinner Party

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Breads

Santa Fe Style!

Sunday Breakfast Brioche

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Olive Oil

Olives – Fruit of the Gods

The Olive Harvest

Pomeriggio di Pasta (An Afternoon of Pasta)

The Virtuous Olive

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Breakfast

Almondines – Reviving One of My Classics

Granita – Sicily’s Sweet Secret

A Passion for Persimmons

Poof!

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Dessert

Classic Pineapple Upside Down Cake

Almondines – Reviving One of My Classics

A New Twist on Paella – Squid Ink!

A Pistachio Inspired Pranzo

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Drinks & Wine

The Music Of Food

Breakfast in Florence

Brunello di Montalcino

La Vendemmia

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Fruit

On Stage Now – The Super Bloom of the Desert!

The Douro River Valley – A Love Story

A Tease of Portugal

Classic Pineapple Upside Down Cake

Gluten-Free

Granita – Sicily’s Sweet Secret

Holiday Pears

Roberto Encore!

Poof!

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Main Dishes

Gifting With Phyllo Dough

A New Twist on Paella – Squid Ink!

A Pistachio Inspired Pranzo

My Tips for Hosting an Incredible Paella Party in 5 Simple Steps

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Preserved Food

Preserving Garden Tomatoes

The Beet Goes On

Plum Crazy

Ruby Beauties

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Salads & Soups

Leaves of Green

Pucker Up! Lucious Lemons Rock

The Beet Goes On

Spring Green Freshness

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Seafood

Sicily, Seafood and Sunsets

A New Twist on Paella – Squid Ink!

My Tips for Hosting an Incredible Paella Party in 5 Simple Steps

Roberto Cooks Sicilian

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Vegetarian

Caponata, Adele’s Way

Roberto Encore!

Orange Blossom Special

Romancing Romanesco

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Dog Food

Honestly Good Food

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