The Power of Agrigento
Have you ever been to a place that brought forth such a surge of emotion that it vibrated into the deepest part of your soul? A place so powerful, so ancient, that its energies pulsate, like a heartbeat, and still feels alive, even now, over 2500 years later? This is how I felt while visiting Agrigento or The Valley Of Temples on the south coast of Sicily. The extraordinary UNESCO site is preserved in honor of the Greeks, who built these magnificent temples to honor their gods. So humbled by this experience, I felt as if I were bowing to a lion.
The Greeks built their society on these dusty hills overlooking a turquoise sea to demonstrate their strength when viewed from below. It must have been, and still is, imposing and overwhelming in its grandeur. Almost as if giants lived here. Monumental Doric columns made of sandstone frame the temples, their walls lost to history and war, leaving a hollow, a void to be filled only by the spirits of their worshippers. But the small bodied Greeks, working their hearts out to create gratuity for their gods and goddesses, somehow designed and built temples that would last, freezing their time in existence. Hard to imagine!
At every temple site, with headphones glued to my ears, I listened to the stories behind each structure; The Temples of Juno, Zeus, Hercules, Dioscuri, Persephone and Demeter. I was getting a Greek mythology lesson and I loved it. A thriving city-state housing over 300,000 inhabitants, Agrigento prospered under Greek rule and was respected for its brilliant architecture and its beauty. These people had it all. A fishing port down the hill. A valley behind, named Kolymbethra, abounding with orchards, gardens and wildlife. It came complete with a sophisticated hydraulic irrigation system, to be the envy of any present-day gardener. What more could you ask for? I guess that is why it was so heavily fortified, only to be conquered and re-conquered for its abundance of natural resources as well as its strategic positioning.
They say the average stay at Agrigento is two and a half hours and we were there for more than five. I could have stayed longer. Kolymbethra’s garden oasis enchanted and seduced the gardener in me.
If I had lived here, my job would have been to be a caretaker of this splendid paradise. Cool breezes filtered through the orange, lemon, apple, pear, bergamot, mulberry, fig and pomegranate trees that lined a pathway on both sides of the canyon. I walked further along, surrounded by olive and almond trees, artichoke stalks, and vegetable gardens, all strategically irrigated via narrow ditches guiding water from a nearby pool. Every food I love, right here. A gastronome’s paradise. I wondered, who were the cooks, the chefs and how did they prepare this plenitude, these riches and gifts of the earth? My research revealed a lack of details on food preparation but I did find this great site about the kinds of food grown by the Greeks. The website is called Spruce Eats. If I were the cook, I’d prepare sardines and prawns with freshly pressed olive oil, fennel, cucumbers and olives served over thyme infused barley. For something sweet, I’d bake little cakes with the almonds and pistachios and maybe add a little saffron. How about figs soaked in pomegranate juice or artichokes steamed with citrus peel? The options were endless! And delicious!
“Agrigento!” is the first word out of my mouth when someone asks me about the highlight of my trip to Sicily. Since I’ve not yet been to Greece, these ruins gave me a deeper perspective on life and a respect and reverence for the ancient Greeks. How did we get so far away from simplicity? Ok, I know their life wasn’t simple – I’m sure it was hard but what mattered to them were their gods and goddesses, survival from invaders and attention to nature and its natural resources. How can we, as a society, bridge the gap?
Empedocles (c. 492-432 BCE), who came from Agrigento, famously said of the city’s inhabitants and their easy living: ‘…they party as if they will die tomorrow, and build as if they will live for ever’. (Found on the Ancient History Encyclopedia, a fantastic website!)
Ciao for now