Cooking with Chef Leo

Cooking with Chef Leo

by | Oct 1, 2014 | Desserts, Italy, Olive Oil

My visit to Galantino in Puglia, Italy, was a composition of olive oil familiarization, in-depth visits to Puglia’s cheese makers, ceramists, bread artisans and olive groves and, the fun part, cooking lessons with Galantino’s head chef Leo. I joined a...
A Bit of Bisceglie

A Bit of Bisceglie

by | Sep 21, 2014 | European Markets, Italy, Olive Oil

Nestled into the heart of Puglia lies the seaside town of Bisceglie in southeastern Italy. I am here on an olive oil discovery, to slip into a slower pace and to delve for clues about what makes this such an alluring part of the country. The people have a warmth and...