by Mary | Aug 26, 2015 | Gluten-Free, Main Dishes, Olive Oil, Recipe, Thoughts, Vegetarian
Mushroom risotto. The flavor is so sublime, why complicate it with too many other ingredients? The essence that is the mushroom carries the flavor with the assistance of shallots, dry white wine and parsley. Watch carefully. Do not overcook. Do not overstir. It’s a...
by Mary | Aug 20, 2015 | Colorado Rockies, Life Moments
For years I’ve dreamed of hunting for mushrooms. These almost illusive, sought-after fungi were surely only for the expert spotter – until today. I’m spending time with my brother, sister-in-law and nephew in their mountain home in Colorado. Hiking the quiet,...