by Mary | Dec 24, 2014 | Desserts
The Winter Solstice called to me to celebrate its commencement and what better way to honor this day than with a party for dear friends who have enriched my life. These gatherings always lighten my spirit and give me an excuse to create good food with maybe one show...
by Mary | Jul 13, 2012 | Desserts, France, Fruit, Preserved Food, Recipe
Hi my faithful readers, Do you sometimes get that overwhelmed feeling? That’s where I am today. I so want to share with you everything that is swirling around in my head. But where do I find the time? Since returning from France with a million ideas to post, I...