Cooking with Chef Leo

Cooking with Chef Leo

by | Oct 1, 2014 | Desserts, Italy, Olive Oil

My visit to Galantino in Puglia, Italy, was a composition of olive oil familiarization, in-depth visits to Puglia’s cheese makers, ceramists, bread artisans and olive groves and, the fun part, cooking lessons with Galantino’s head chef Leo. I joined a...
Spring Green Freshness

Spring Green Freshness

by | May 28, 2014 | Garden, Gluten-Free, Recipe, Salads & Soups, Vegetarian

“I am the broth of love. Make soup to me.” ― Jarod Kintz, Love quotes for the ages. As I contemplate this story, a wasp hovers in front of my eyes and harmonies of chickadees fill the airwaves in stereo. My garden once again kidnaps my weekend. The whispering warm...