

About Mary Knight
I have always been passionate about food and its origin, all things France and Julia Child. Travel tugs at my heart, luring me to new places where I can feast my eyes and senses, taste local …
Tags
Ancient Rome
Art
beets
Carcassonne
Catharism
chestnuts
EVOO
Extra virgin olive oil
Fava beans
fennel
figs
France
French desserts
Galantino
garden greens
gardening
gluten-free
Italian
italy
kale
La Mimosa
Languedoc
La Varenne
Lucca
Making olive oil
marinated beets
Olive oil
Paella
pasta
Peaches
Provence
Puglia
Pulignano a Mare
pâte sucrée
Santa Fe
sculpture
Sicily
The California Olive Company
The Virtuous Olive
Time
Tuscan cooking
Tuscany
Valentine's Day dessert
vegan
vegetarian