Eating Crudo
One afternoon in Pulia, our tour host Mick, asked if anyone would like to join him for a “Crudo” dinner. Crudo, in Italian means raw. We all had puzzled looks on our faces. As he explained what it was and how it was prepared, my hand shot up as a participant. When in...
La Dolce Vita
Pulignano a Mare. The name rolls off my tongue like a song. This sweet little town, perched on the Adriatic Sea in southern Italy, is a kaleidoscope of colors, textures, and flavors. There is a reason this place is called The Italian Pearl. ” My mom and I are on...About Mary Knight
I have always been passionate about food and its origin, all things France and Julia Child. Travel tugs at my heart, luring me to new places where I can feast my eyes and senses, taste local …