Santa Fe Style!
Last week I wrote about the New Mexico I experienced in my 20’s. What hasn’t changed is the way the food is prepared, firmly rooted in its use of locally grown ingredients, really before it was “cool” to eat “local.” Take chile peppers for example. Chiles require...
Santa Fe – The Past Comes Full Circle
For me, travel is like a recipe. You take a bite, it consumes your senses. You make a memory out of a few ingredients along with the people who join you on this trip. Soon it’s in your “favorites” file. Some places have a profound effect on us, like that incredibly...About Mary Knight
I have always been passionate about food and its origin, all things France and Julia Child. Travel tugs at my heart, luring me to new places where I can feast my eyes and senses, taste local …