Food Photography, Santa Fe & A Cake

Food Photography, Santa Fe & A Cake

On a plane en route to Albuquerque, final destination Santa Fe, I devoured a book by one of my food writer gurus, Ruth Reichl. Her latest book, Save me the Plums, was just released and is a memoir of her life as editor-in-chief of Gourmet Magazine, my favorite food...
Santa Fe Style!

Santa Fe Style!

Last week I wrote about the New Mexico I experienced in my 20’s. What hasn’t changed is the way the food is prepared, firmly rooted in its use of locally grown ingredients, really before it was “cool” to eat “local.” Take chile peppers for example. Chiles require...